Our visit at Tsukiji fish market ended with the best sushi breakfast we've ever had, at 830 am.
Nolen found an alley on the outskirt of the market with food stalls. We found some english-speaking customers and chatted a bit. The 45 min wait was worth it. Once we sat down, we stuffed our faces with fatty tuna variety, japanese makerel, the freshest uni and ikura I've ever had, anago and other sushi pieces. Nolen savored the sashimi from the sea. He ooohed and ahhhhed.